Chinese Food

Pineapple Rice

I want to eat pineapple rice when pineapple is in season^_ ^

Brownie cheese

Reference component - 4 mousse circle 4

Baozi

Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...

Wormwood green regiment -- sweet and salty

China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...

Spring taste - Matcha, salted egg, yellow meat, pine and green ball

The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...

Muffin

I always wanted to make thick, soft and elastic muffins with the lazy way. As a result Of course not. As expected, I have to spend time on protein Life You can't be lazy

Crystal dumpling

When children see crystal dumplings on food programs on TV, they want to eat them. I want to do it for my children during the weekend break. I'm afraid it won't work. I didn't expect to succeed once. I feel great

Fennel tortilla

When I think of eating pancakes made of new corn flour in the countryside when I was a child, I am so greedy. I have made small corn pancakes with a pan by myself several times in order to satisfy my greediness. Generally speaking, it is OK. Bec... ...

Whole wheat oatmeal soda bread (low calorie fast bread)

I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.

Chiffon pancake

I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious

Shrimp and green dumpling

Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking

6-inch high Qifeng cake

Golden lotus leaf bun

Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...

Spring cake rolls three silk

In fact, there is no special Qingming food in the north. But there is one food that runs through the whole spring of northerners until Qingming. That is spring cake. Every year on spring day, spring cakes are eaten in the north. It's called biti... ...

A snack for outing -- Cranberry Sikang

Sikang, originally a triangle, has changed into various shapes after the baptism of time. And what it will never change is its position in British afternoon tea. Whether it's with steaming Earl tea or fragrant and delicious coffee, its softness ... ...

Fuyang gratin method of Anhui delicacies and snacks

Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...

Green meat floss

What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...

Eggs. Lunch patties

Fried tongue fish

The meat is fresh and tender, and the taste is crisp, which is popular with many people.

Spring rolls with red bean sauce

The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.